Convenient Gut Healing with High-Quality Small-Batch Bone Broth in Austin

I love the flavor of the Underground Bone Broth. It is rich, it's creamy, and you can just tell the high quality ingredients inside of it. I find when I've gotten bone broth, even high quality, expensive bone broth from the store, it kinda has a bland taste, and I usually have to oversalt it just for it to taste decent. Whereas with the Underground Bone Broth, I heat it up, I'll put maybe a pinch of salt, and it tastes so delicious. Like, you can feel how healthy it is for you. My name is Jennifer Hudy Moscow, and I am from Austin, Texas. I drink bone broth almost every day for the health benefits, specifically for gut healing. I mean, there's been a ton of research on how much it helps with the gut, which has been a process that I've been working on for years. And then the other health benefits with the protein, it helps with collagen and skin. So it's one of those things that has such a stack of so many good quality ingredients that are good for me now and good for me later. So that's why I drink it every day. I feel satisfied. I'm not hungry, but I know that it's doing all of the work to heal my gut, especially when I'm sleeping. I love that it is conveniently dropped off every month, and that I can just share my empty containers and jars and swap them for the fresh new batch. Because then it allows me to stick with a habit that I know is really good for me and it makes it super easy. I don't have to go to the store and make an event out of going to the farmer's market or trying to make my own, which would take tons of hours, and I'm not that skilled when it comes to making any sort of bone broth. So it just makes it a no-brainer. It's an easy thing that I can do every day. I love supporting Remy. I'm an entrepreneur myself. I grew up when I was young in my late teens, early twenties, having different mentors and people who believed in me and as I was building my businesses, and I think he has a phenomenal product and I love the intention and the high quality ingredients that Remy pours into the whole process. And so I think for anyone in the Austin area who already drinks bone broth, it's a double win because not only are you getting an amazing product that is good for you, but you're also supporting a budding entrepreneur and his dreams. I love knowing that there's so much thought and intention poured into the process from start to finish, and there's no corners that are cut. Everything from the organic ingredients to the, I think it's like sixteen plus hours of it gently being simmered, and then also the glass jars. It's easy to sometimes get a product that's organic, but then it's wrapped in plastic. And so there's aspects where other companies cut corners and I really respect that there's no cutting corners in this product. So here's what I tell my friends that I have been trying to enroll into getting on the subscription is there is a well-known restaurant here in Austin that has amazing bone broth, but it is about twelve dollars a cup. And some of my friends and I, we loved it so much that there's oftentimes multiple times a week where we were ordering it. But it is like an entire extra line item on your budget once you look at it at the end of the month, plus it's a fraction of the price. And with that money that you're investing, you're literally investing in a budding entrepreneur's dreams, which again, I think is just a win all around. So I tell my friends, "You're already putting that money to work in bone broth in other places. Just channel it here and it's gonna be even more convenient for you, and you're gonna like it even more, I believe, because I love the taste of it."