Dr. Betsy Greenleaf Finds Low-Acid Coffee That Supports Gut Health and Bladder Comfort

I love Happy Gut Coffee, because for years, I was trying to find a coffee that not only tasted great, was healthy, but helped the gut, and was low in acid. And you might think, why would a urogynecologist who's dealing with bladders be worrying about the gut? So many bladder conditions also are connected with gut inflammation. So my patients that were drinking these coffees that you buy in the supermarket that are high in acid, were affecting their overactive bladder, bladder burning, having to run to go to the bathroom, incontinence. Those are conditions that as we age, they start increasing in incidents. And so, you don't have to give up your coffee. nd now we finally have something that you can drink and feel confident. Hi, I'm Dr. Betsy Greenleaf. I'm the first board- certified female urogynecologist in the United States specializing in perimenopause, menopause, post-menopause, andropause, and living your best life forties forward, and I'm located in New Jersey. So, how I drink the Happy Gut Coffee is - depends on my mood for the day - but the very first time I tried it, I tried it black. And I was actually really surprised that there was a sweetness to the coffee that I didn't really need to start adding all these crazy artificial sweeteners or sweeteners that may have hormone disruptors in it or cause inflammation. So, I was really excited. Then depending on my mood I might add a little bit of extra collagen in it. Sometimes I put a little bit of colostrum as a creamer instead of actually using cream, which helps to heal the gut. But it is so perfect, so smooth. I'm definitely a coffee snob so I was very excited to find that it was so good tasting just on its own. I've, in the past, definitely avoided coffee because of issues like heartburn, reflux. For my industry, bladder issues and myself, having those - First of all, I didn't really understand what the differences were with coffees. I just thought coffee was coffee. You went to the supermarket, you bought it off the shelf - and didn't even understand the process and the fact that a lot of these coffees have chemicals in it that can affect our hormones, our health, inflammation, and even micro toxins. So they can have toxins from yeasts and bacteria in it and I had no clue. So, not only was this coffee, I felt great with it but I also have the confidence of I know how it's produced, I know how it's manufactured, I know where they source it and I know that the man behind the mission is going to give you the best coffee possible for your health and for your guts.