Skip to main content

What do real people say about plant-based nutrition?

12 people recorded interviews about plant-based nutrition across 1 organisations. 10 of them mentioned more energy through the day in their own words. Every figure below is a count of what people said in their recorded interview — not a clinical trial or a survey.

First-hand accounts from people who talked about plant-based nutrition in their recorded interview.

Individual results vary. This is one customer's first-hand account of their own experience, recorded on camera and published unedited. It is not medical advice, and nothing here is intended to diagnose, treat, cure, or prevent any condition. Talk to a qualified healthcare professional before making decisions about your health.

What people said changed

Counts of interviews where the person described this in their own words.

  • More energy10 of 12 mentioned it
    Well, I was younger back then, so I did have more energy than I have now, but, uh, all things considered, I did not have what I probably could have had back then because I didn't eat right.Mike Hodapp
  • Less medication8 of 12 mentioned it
    Since being on the program, I have stopped my statin and my blood pressure medication. [laughs] Okay.Karen Dickey
  • Family & relationships3 of 12 mentioned it
    I'm able to get around and keep the kids happy, keep everybody moving.Mike Hodapp
  • Confidence3 of 12 mentioned it
    And I was confident that if I did that, that I would be able to reverse things at the time.Karen Dickey
  • Felt supported3 of 12 mentioned it
    That's another thing I, you know, I've heard and read since that we should be focusing more on fiber [laughs] than we are fat, because 90% of the US population does not get enough daily fiber in their diet.Karen Dickey
  • Mobility3 of 12 mentioned it
    'cause I'm more-- I, I like working outside and stuff, and I don't mind going for a walk or doing stairs or something like that.Rose LoGrasso
  • Weight change3 of 12 mentioned it
    I was feeling hesitant to do this interview because I read through some of the other, um, testimonials from people, and they'd lost like, you know, 100 pounds in a year, and they'd gone from twelve point eight to five…Susan Waters
  • Symptom relief1 of 12 mentioned it
    And once my son got diagnosed a couple of years ago in, um, he's in his late thirties, with type 2 diabetes, that was a real push for me to start learning more, because when it comes to my kids, [laughs] I will do any…Karen Dickey

Stories in this topic

Showing 12 of 12 interviews.

What people were sceptical about first

  • Mike Hodapp advises potential members not to focus solely on the cost, but rather to consider how much it is worth to get diabetes under control. He emphasizes that the value lies in learning how to eat and live correctly to manage the condition long-term.Mike Hodapp
  • Karen was initially hesitant about the affordability of the program, but decided she had 'nothing to lose and everything to gain.' She ultimately concluded it was 'worth every penny' because you cannot put a price on health.Karen Dickey
  • Rose LoGrasso initially had concerns about the cost due to being frugal. However, she found the investment worth it because of her success, and noted that the company was accommodating by providing a couple of months without charge when she was seeing great r…Rose LoGrasso

Frequently asked

Is the cost of Mastering Diabetes worth it?
Mike Hodapp advises potential members not to focus solely on the cost, but rather to consider how much it is worth to get diabetes under control. He emphasizes that the value lies in learning how to eat and live correctly to manage the condition long-term. — Mike Hodapp
Can I eat carbohydrates on the Mastering Diabetes program?
Yes, Mike was surprised to learn he could eat high-carb foods as long as he kept his fat intake low. He found that contrary to traditional advice to eat more fats, reducing fats was the key to stabilizing his blood sugar. — Mike Hodapp
How does coaching help in the Mastering Diabetes program?
Mike found that his coach helped him identify hidden fats in foods he thought were healthy, such as almond flour crackers. The coach provided research and suggestions without judgment, which helped him analyze why his numbers weren't dropping as expected. — Mike Hodapp
Is the Mastering Diabetes program worth the cost?
Karen was initially hesitant about the affordability of the program, but decided she had 'nothing to lose and everything to gain.' She ultimately concluded it was 'worth every penny' because you cannot put a price on health. — Karen Dickey
Can you lower A1c if a high-protein plant-based diet failed?
Yes, Karen found that despite eating plant-based with 30g of protein per meal as advised by a dietitian, her numbers didn't budge. Mastering Diabetes helped her realize that reducing fat intake, rather than focusing on protein, was the key to correcting her insulin resistance. — Karen Dickey
How does the program impact blood pressure and cholesterol?
After joining the program, Karen's LDL dropped from 151 to 74 and her triglycerides fell to 81. These improvements allowed her primary care provider to approve discontinuing both her statin and her blood pressure medication. — Karen Dickey

Organisations in this topic

Related topics