Eliminated Food Waste and Reduced Weeknight Dinner Prep to Just Minutes

Prep Dish is a tool for people who care about the ingredients they feed their body, people who care about their shampoo or their shoes realize that the energy that they get makes them more productive, happier, more fun to be around. Prep Dish is like that for food. So, instead of worrying about what I'm going to have for dinner I know what I'm going to have for dinner week in advance and there's enough to invite company over. My name is Wendy Kinney. My husband and I live in a loft in Atlanta, Georgia I heard about it on a podcast and we have gone through lots of different iterations of having a personal chef, having other kinds of meal prep and as soon as I heard about it I was willing to try it. So, I have three number one benefits. The first one is that we don't waste food. George says that where we used to throw food away, we don't anymore because we use it up. What I like is if it calls for parsley, I use the whole bunch of parsley. There's not even a half a bunch of parsley left in the refrigerator to dry out and get ugly. The second benefit is the food tastes really good and then the third benefit is we're eating more healthily than we would if we just ran out for a snack or a pizza. I knew Prep Dish was right for me when I used it because a lot of times I buy things because they sound good but practically they don't fit my time frame. But when I started using Prep Dish every week I knew that it was a fit for me. The thing I thought I was buying was time but what I really got was good food. What I like about Prep Dish the most is the ingredients are all together, I go and shop quickly. Every Friday, you get an email with a link to four different menus. One is low carb, one is paleo, one of them is super fast, which means that the entire prep for the entire week is gonna take less than an hour. When you print that out, it's three pages. The first page is the grocery list and it's in order so first there's the stuff from produce, then there's the stuff from dairy, then there's the things you need to get from meat. It's all right there. You just go zipping through the grocery store. If you had a 15 year old you could hand them this and they could do the grocery shopping for you. The second page is the prep to do in order. So first you chop the onions, then you saute the onions, then you put them with these other things and put them in the oven. By the time you're done prepping, your refrigerator is full of these beautiful containers ready to combine into meals every night of the week, so who wouldn't try that? The process for cooking is just wonderful. George and I usually do it together. Were cleaning the vegetables, running them through the food processor, putting everything together. It's just a really good process and then when we get in from work at night, we own our own business, we work a lot. It's just minutes until dinner is ready, it's magical.